Category: Sustainability in agriculture

What is the Made in Britain movement and how does this look to affect British food exports?

19th March 2018

As fresh trade deals are discussed and Britain prepares to negotiate with governments overseas, a recent study has revealed that international tastes have turned in favour of British exports. With two-fifths of international consumers stating that they would be more inclined to purchase a product that displayed the Union

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Potatoes In Practice 2017

16th August 2017

On 10th August 2017, the annual Potatoes in Practice (PiP) event took place. Hosted in Dundee and open to farmers, agronomists, industry, scientists, press and policymakers, the event is the largest field based potato event in the UK. Bringing together a combination of demonstrations, trade exhibits and research, Potatoes

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Ensuring agricultural sustainability food production systems

19th July 2017

The primary goal of improving the sustainability of our agricultural processes is to continue to be able to meet growing demand for food and textiles. When we consider future generations, we understand that it is essential for us to create a world with a sustainable future. Key drivers in

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